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Contribuisci feedbackVery fresh and delicious food with great service. The owner always greets you with smiles and the workers try their best to comfort the guest.
Great restoration, the food is good and very tasty and the staff is great.
The place is below the Seyr-i Mardin restaurants, and the service was good, and the food was gold. The price is decent, a portion of mardin plate cost 27.5 TL in 2019
The food and service here are amazing. It is the best meal I had during a 12-day trip through Turkey. I think her menu is a mixed zeytinyağlı (Oliven oil) sarma plate, which means no meat, with rice (suffed grape leaves, onions, red peppers and I think tomatoes), spicy and non spicy kebab, pilav (rice) with döner meat above. Then bring free bread, “Salsa”, salad and onions with Suac. We paid 200 lira for 3 adults and four children. They have air conditioning and cool view from the window. No tons of seats, but we had no problem, although they were very busy. Service is super fast.
This is a Esnaf lokantası (Tradesmen 's eatery) so not expect stylish decoration (although the building itself is historical). The most important is the food that is absolutely amazing and very cheap. Ask for the mixed Mardin plate that has something of everything.
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