Bocca Coal Fired Bistro - Menu completo

Creamy tomato with a touch of vodka

Shaved garlic sautéed in extra virgin olive oil

Fried onions, mushrooms, broccoli rabe, fire roasted red peppers, mild provolone cheese, lettuce, tomato, pepper relish

Crisp romaine lettuce topped with feta cheese, tomato, cucumber, red onion, peppers and kalamata olives in Greek dressing served with grilled pita wedges

Our regular dough with homemade pizza sauce and soy cheese

Garlic bread topped with tomato basil bruschetta over Arcadian greens with coal fired roasted long hot peppers, Pecorino Romano cheese, sweet balsamic reduction and flavored oils

Folded pizza dough pocket filled with mozzarella cheese, tomato sauce and any three regular toppings

Three crispy golden brown risotto balls filled with ground sirloin and peas, presented with our homemade red sauce and garnished with parmesan and basil

Crispy fried with banana peppers and a side of Thai sweet chili sauce

Fresh coal fire roasted (GF) or traditional wings tossed in your choice of sauce. Spicy Buffalo (GF), Hot Honey (GF), Barbecue (GF), or Thai Sweet Chili

Grain breaded plant and soy protein nuggets tossed in choice of Buffalo sauce (Vegan), Hot Honey (Vegetarian), Barbecue (Vegan), or Thai Sweet Chili Sauce

Grilled chicken breast, Thai sweet chili sauce, fresh red onion, bell peppers and mozzarella

Homemade pizza sauce, sliced meatballs, spicy Italian sausage, bacon, pepperoni, mozzarella

Three seared fresh chicken tenderloins sauteed in EVOO with bell peppers, onions, mushrooms and plum tomatoes, served over garlic spinach

Imported flour from Italy, our homemade red sauce, shredded mozzarella and extra virgin olive oil cooked in a traditional brick oven.

Once you have it, it's highly contagious. Rectangular pan pizza with cheese on the bottom, sauce on the top (12 x9

Gluten-Free

.50 per topping

Three hand rolled meatballs in homemade red sauce topped with creamy ricotta, shaved parmesan and fresh sweet basil, served with a side of imported linguine

Fresh back bay Jersey clams steamed in Chardonnay basil broth served with melted butter and lemon wedge

One dozen chilled shrimp in the shell (vein removed) served with lemon wedge and cocktail sauce

Seven crispy battered mac cheese wedges served with homemade red sauce for dipping

Choice clams on the half shell oven baked stuffed with bell peppers, onions and chopped bacon with a touch of butter and seasoned bread crumbs served with lemon wedges

One of chef's creations made fresh daily (Seafood soups $2)

A scoop of chickpea and imported tahini hummus topped with Mediterranean olive salad served with grilled gluten-free pita wedges, sliced seasoned cucumbers and tomatoes

Two garlic knots stuffed with pepperoni and mozzarella, served with a side of homemade red sauce

Crispy golden brown ale-battered shrimp tossed in your choice of buffalo or Asian sauce topped with sesame seeds on a bed of lettuce

Lightly battered fresh chicken tenderloins tossed with Thai sweet chili sauce

Crispy fried brussels sprout halves drizzled with a sweet and spicy honey garlic sauce and smoked pork belly finished with shaved parmesan

Two garlic knots stuffed with spinach, roasted garlic, caramelized onions, ricotta and mozzarella, served with a side of homemade red sauce

Lightly battered fresh chicken tenderloins tossed with your choice of Barbecue, Spicy Buffalo, Hot Honey, or Thai Sweet Chili

Jumbo braised pork shank in garlic herb tomato demi-glace, served over broccoli rabe garlic red bliss mashed potatoes

Six crispy eggroll halves stuffed with seasoned shaved steak and American cheese served with spicy Sriracha ketchup dipping sauce

Open flame grilled Northern Atlantic salmon filets served over spinach and topped with lemon, capers, garlic, fresh herbs, and extra virgin olive oil

Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella

Open flame grilled salmon over arcadian greens with marinated roasted garlic, fire roasted red peppers, tomato, kalamata olives, pine nuts, pepperoncini, capers, and sun-dried tomatoes, finished with olive oil and sweet balsamic reduction

Half dozen fresh shucked oysters served over ice with lemon and choice of mignonette or cocktail sauce (ask server for specifics).

One half pound of seared day boat scallops with an orange ginger soy sauce served with steamed rice, sesame broccoli and bell peppers

Slow roasted onions simmered in a rich herb infused beef stock baked in a crock, topped with gruyere cheese and fizzled onions.

Homemade old fashion Italian vegetable soup in a hearty tomato broth with pasta and beans. (Gluten free without pasta)

Sourced from Walking Bird Farm

upcharge for sauce substitution

Choice of linguine or penne served in our homemade red sauce

Eight jumbo gulf shrimp sautéed with fresh broccoli florets in a zesty garlic white wine sauce over imported linguine

Creamy parmesan sauce with a touch of garlic

Sautéed in olive oil with shaved garlic, and fresh sweet basil, finished in choice of either chardonnay white wine sauce or homemade red sauce, served over imported linguine

Three grilled white corn tortillas filled with blackened shrimp, topped with shredded lettuce, mango salsa and queso fresco, served with lime wedges

Coal fire roasted Italian long hot peppers sautéed in garlic and olive oil, topped with shaved sharp provolone cheese served with Italian crostini

Seared boneless chicken breast topped with marinated fire roasted red peppers and melted provolone cheese over sautéed spinach, topped with mushroom marsala demi-glace, and served with garlic parmesan risotto

upcharge for sauce substitution

Chunky red sauce

Cajun seasoned open flame grilled boneless chicken breast tossed with arcadian greens, fresh strawberries, candied walnuts, sun-dried cranberries, and gorgonzola cheese, with a side of raspberry vinaigrette

Marinated and open flame grilled and chilled asparagus, red peppers, zucchini, squash and eggplant served over arcadian greens with a balsamic vinaigrette drizzle

Italian tuna packed in olive oil served over crisp romaine hearts with cannellini beans, grape tomatoes, red onion, capers, kalamata olives and artichoke hearts finished with EVOO, shaved parmesan, and balsamic vinegar

Chopped brussels sprouts, spinach, broccoli, red onion, pistachios, goat cheese and sun-dried blueberries tossed in a champagne vinaigrette finished with an agave roasted blueberry balsamic vinaigrette

Thin sliced house cooked Certified Angus Beef top round piled high on a toasted brioche roll with melted aged provolone cheese, served with fries and a side of au jus

One dozen local little neck clams and chopped clams sautéed in olive oil with shaved garlic, white wine and fresh basil, served red or white, over imported linguine

Spicy buffalo sauce, grilled chicken, Parmesan and mozzarella cheeses

Romaine lettuce tossed in creamy caesar dressing with garlic croutons and shaved parmesan cheese

Fresh calamari sautéed in a spicy diablo sauce.

Thin-sicilian pan pie topped with sliced mozzarella, sweet and mildly spicy tomato sauce on top, finished with grated parmesan and oregano

Folded pizza dough pocket filled with ricotta, mozzarella, and any one regular topping, served with a side of homemade red sauce

Ten hand rolled and coal fired garlic and parmesan knows served with our homemade red sauce

*1/2 lb. Certified Angus Beef Custom Blend Burger (GF), All-Natural Antibiotic Free Chicken Breast (GF), Turkey Burger (GF), Homemade Sweet Potato Black Bean Burger (Vegetarian, Vegan)

American, Swiss, Provolone, Yellow Cheddar, Blue Cheese Crumble $2), Vegan Mozzarella $2)

Mushrooms( $2), Fried Onions( $1), Applewood Smoked Bacon( $3), Jalapeños( $2), Pork Roll( $3), Fried Egg( $2)

Brioche(Vegetarian), Gluten Free (Vegan,GF), Mixed Salad Greens (Vegan, GF)

Choice of: Sausage, Veal Cutlet, Chicken Cutlet, Meatball or Fried Eggplant.

Half pound grilled thin-sliced steak, melted provolone cheese, lettuce, tomato, fried onions, hot pepper relish

Choice of: Chicken Cutlet, Veal Cutlet, Sliced Roast Pork

Genoa Salami, Hot Sopressata, Sweet Sopressata, Prosciutto, Hot Coppa, aged sharp Provolone cheese, shaved onion, seasoned sliced tomato, EVOO, baby arugula and pickled banana peppers

Grilled and chopped fresh chicken breast, melted American cheese, lettuce, tomato, fried onions, hot pepper relish

Garlic herb olive oil, mozzarella, topped with fresh arugula, prosciutto, roasted garlic, and shaved parmesan

*12 cauliflower gluten-free crust on any specialty pizza $6 *Pan-demic Crust (12 x9 Cheese on bottom, Sauce on top $1

Fresh coal fire roasted wings tossed in our Bocca dry rub, finished with caramelized onions and long hots

Thin Nonna-style Sicilian pie (plus 16 toppings)

Half dozen fresh shucked Jersey back bay clams served over ice with lemon and cocktail sauce

Boldly seasoned and seared Certified Angus Beef 10 oz. Sirloin steak topped with tumble weed onions and served with loaded roasted garlic red bliss mashed potatoes, seasoned broccoli florets, and a side of Texas pedal sauce.

Open flame grilled St. Louis style pork ribs served with baked mac and cheese

Open flame grilled peppercorn encrusted Certified Angus Beef New York strip steak topped with sautéed mushrooms and port wine reduction, served with garlic parmesan risotto and steamed asparagus spears

Seared day boat scallops over sautéed spinach topped with roasted garlic sun-dried tomatoes and olive oil

Choice of Italian breaded and fried eggplant, chicken cutlet, or veal cutlet. Topped with imported provolone cheese and homemade red sauce served with imported linguine

Sautéed petite lobster tail with jumbo gulf shrimp and lump crabmeat in a garlic chardonnay wine sauce with fresh sweet basil, spinach, and plum tomatoes, served over imported linguine

Our secret spice dry rubbed grilled chicken, garlic herb oil, caramelized onions, Italian longhot peppers and mozzarella cheese

Sautéed in olive oil with shaved garlic and fresh sweet basil finished with a choice of a chardonnay wine sauce or homemade red sauce

Pepperoni, sausage, mushrooms, onions, spinach, broccoli, black olives, bell peppers, sliced meatballs, hot peppers, anchovies

Grilled chicken, bacon, ricotta, coal fire roasted red peppers, sun-dried tomatoes, broccoli rabe, prosciutto, coal fired Italian long hots, oven roasted tomatoes

Smooth red sauce

Shredded mozzarella, long hot peppers, bacon, and ricotta finished with spicy honey