Brasserie Du Golf - Margaux

Very good dinner, we will come back with a very good service and a very good copyy and delicious cuisine to recommend

Catastrophic... we ate a Sunday noon in this brewery. This noon, a unique menu dessert flat entry for 25 euros, but there is still a possibility to take Gambas. After a pot for the not bad and at home, the gambas arrive; no taste and full of water. With this pear fondue composed of 50% curry (of course to give a little taste to this dish). Geled gambas. My Duck Parmentier arrives on a bed of salad without seasoning. For this reason, they do not hide themselves from serving frozen as the heart of my Parmentier was still. I asked to freeze it before I could taste it. Made of water, duck without taste... I was rarely disappointed by a frozen dish. I'll save you dessert with a frozen doughnut. Restaurant empty at 80%. However, the servers were pleasant. A little sad area with a serious lack of maintenance. Pass your way, damage the surroundings for the very nice shot.

Very good cuisine, scented and in good quantity, both vegetarian and traditional. The in-room team is very kind, listening and listening; The kitchen team is great! Experience very appreciated and renewed!

Menus of the mediocre brewery compared to those of before as well as the quality and insufficient quantity) compared to the requested price. Also the reception and the deplorable service in relation to a particular employee may be responsible) I strongly advise

Excellent. Very good a perfect host of servers and super nice waitress