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Contribuisci feedbackThey must have been short staffed as our hostess was also clearing tables. When she came back to seat us she walked right by us and started to seat a couple that arrived after us. We happily ended up with a good waitress and the rest of our meal was good.
I visited this location on Dec. 30, 2019 with a party of approximately 15 family members. We told the server we would like to separate our checks, her response was that we would do that at the end of service. Once we were finished eating, she sent the Kitchen Manager to our table with ONE check. Our server refused to come back to the table because there was “too much confusion.” She has the audacity to call us broke. Ma’am, I have multiple advanced degrees, what I’m not is broke! A complete disgrace!
Excellent lunch and service at the bar. They have lunch options on the back of the menu, but I had the Oriental Chicken Salad with a large bread stick and Arnold Palmer to drink. Salad was excellent. Super service from Torrence the bartender. Decor and atmosphere were nice. See photos once posted.
The restaurant is too hot inside to even enjoy your meal . This restaurant is too hot inside this restaurant is too hot inside
We arrived with a group of 15, but they informed us that they couldn’t accommodate us. The explanation given was that, despite having around 8 diners already seated, they were understaffed and could only serve two tables at a time. We pointed out that this seemed to be a decision from the manager, but the manager was unavailable to speak with us. Whoever owns this establishment should seriously reconsider their management; it’s clear that the manager does not want to work in the service industry.
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