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Contribuisci feedbackWe had a wonderful experience at this restaurant. We shouted out the location because they allowed us to record our podcast. The place is quaint and the owner was accommodating. The food was awesome and the time of day was comfortable and uncrowded. I recommend Delkwood Grill to everyone!!,?
Decent food, very capable servers. Has an old 70's steak house vibe. I would eat there again. They have a pretty good variety of craft beer too.
This is a local decades old home grown family-owned business. Either you get it or you don't. I'll say this, the matriarch of the business should have whatever seat in the house she wants. In fact, my humble suggestion is get her a scooter and let her whiz all around that place as she damn well chooses. ???
Perfect almost dive bar slash restaurant. Good selection of cold draft beer. Typical bar foods pretzel app was amazing. I like the digital draft menu lots of choices of traditional beer and local choices too. Clean well lit parking lot. Bathrooms were clean. Good service which is always a plus.
One of the worst culinary experiences. Our waiter was also our bartender and has sprinkled every single drink several times. My friend ordered an old fashion and got a cup straight Bourbon. He asked for a new drink and the waiter still made it wrong. He asked for a shot glass of simple syrup to repair the drink and the waiter started filling a shot glass with bitter until my friend pointed out that it was not easy syrup to which the waiter replied: "oh we have no simple syrup". All right, why did you let him order a drink that just has syrup if you don't have any? Also my other friend's drink was creepy and we're not even sure why or how it was grounded. Now for dinner. The French onion soup tasted like a bunch of salt. The potatoes lubricated as if they were from a cafeteria primary school. My Tex mex bowl was the hands down the BLANDEST meal I've ever had, I think they must have put all the salt of my meal in the French onion soup apparently. Rice and beans were both hard and undercooked. I literally had to take the meal home and add my own spices to make it edible. Our waiter was so high or drunk or something, because he obviously doesn't understand how to make a drink or even return to take our orders, even though there was literally nobody else in the restaurant. He took our drinks orders and said he would return for our food orders. 10 minutes later he brought the (unreal) drinks and then went back immediately without giving us the opportunity to order food. Wait for him to check on us or a box / the check lasted excrementally long. Not to mention that the controls were wrong and he had essentially charged me for a drink I didn't even order. The meal was extremely overpriced and really one of the worst culinary experiences I had in a long time.