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Contribuisci feedbackJust finished an amazing wine tasting at Drift tonight. The food was flawless, pairings were perfection, and service was outstanding. Everything and everyone was relaxed and comfortable without being stuffy or pretentious. Jason, Jose, Chef Doug, Brendan, David and Brian were excellent and made the experience fun and informative. I was also there for a 30th birthday lunch on Saturday and we had almost everything on the menu. The food, drinks and service are next level at Drift. Thank you!
Second time and it was for Valentines Day. Great service. Apps Oysters were awesome and the crab beignet was outstanding. Main course bacon wrapped monkfish was delicious and the butter poached lobster was sweet and tender. Desert passion fruit cheesecake was tangy and sweet and the chocolate raspberry mousse was mind blowing. Drift is just awesome! Their bourbon old fashions are a must as well.
We love Drift! The drinks are amazing, you're never wrong eating at the bar and the staff is incredible. My fave place in EC.
Just ate there for Georgia Restaurant Week, and the food was out of this world!! You have to try the wood grilled salmon, with kale, which tasted caramelized, over soaked Gouda grits. The crispy gulf oysters were a great choice for the first course, as they were delicious! I don't want to forget the attentive and wonderfully friendly wait staff, with whom we had a terrific time.
I came for the warm lobster roll and it couldn't have been better! Smoked rum Manhattan and chocolate pot de creme were a bonus!