Moon Indian Cuisine - Marietta

I found a hair in the rice that didn’t belong to me. The Tikka masala was decent, but nothing extraordinary. The Naan order includes two large pieces, which was a nice surprise.

I had a wonderful dining experience at this restaurant. The cuisine evoked cherished memories for me. For my meal, I dined in for lunch, and I spent between $10 and $20 per person. I would rate the food, service, and atmosphere all at a perfect 5. I highly recommend the Tandoori Mixed Grill, Chicken Tandoori, Rice Pudding, Channa Masala, and Chicken Curry.

I recently met a friend for lunch at this restaurant and had some truly amazing Indian food! Instead of opting for the buffet, we decided to order from the regular menu. The Chicken 65 was spot on, and the meat samosas were delightful. Both the lamb vindaloo and chicken tikka masala were incredibly flavorful and perfectly cooked. The mango lassi complemented the meal beautifully. The service was also excellent! My only minor complaint was that it didn't have enough heat for my taste. I had specifically requested it to be "hot hot, like Indian hot," and while the kind server double-checked my preference, I confirmed it. The curry had a decent amount of spice, but I was hoping for something more intense. I can handle it! Next time, I'll ask for "Indian Hot Plus"!

The food was quite average. Food: 1 Service: 3 Atmosphere: 1

I usually don't have high expectations for lunch buffets, but today’s experience was quite disappointing. As a vegetarian, I found the choices to be very limited, and the dishes lacked flavor and freshness. I was particularly surprised that there were no lentil options, especially since lentils are a staple in Indian cuisine. My husband sampled both the chicken tikka and tandoori chicken, and he felt that the meat was cold and seemed like it had been prepared the day before. This was our second visit, but honestly, I would have preferred to spend the $40 at Pinch of Spice down the street (if only they offered a lunch buffet). They really need to sample their own food before serving it to customers.