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Contribuisci feedbackThis little town is a bit out of the way of everything but it 's worth a detour at lunch time. Especially if you love the sea. It 's very quiet this time of year but if the weather 's nice you can even have lunch out even around November. The owner is very nice and actually does the cooking himself on quiet days. We had a wonderful Arroz de Peixe or Fish Rice. Would love to have it again.
Very well prepared food lots of seafood in all the dishes! Recommend the paella! Staff very helpful and providing great tips. Good location, very close to the beach!
Lovely service and fabulous food. If you are looking for a family run restaurant with great service, local food and fresh fish this is the right spot.
Antonio the owner and chef is great. Food is perfect. Order for appetiser cheese and olive salad. Then either one of his omelettes or the pasta with sea food. For desert his creme caramel is just right.
Arrived late on a Monday night very quiet and the restaurant was just closing. They opened up and we were served a great value swordfish steak grilled perfectly nice wine and only us there. Had a brief chat with a very proud chef! Great place and hope it gets and stays busy