Ritzy Palace Chinese Cuisine - Markham

The first time I visited, I ordered the pork sausage, but the portions were disappointingly small (as shown in the picture). I would recommend going for the braised sausage instead. I spoke with the manager, who inquired about the shrimp sausage's quality, perhaps thinking I might want to try something different next time. However, since all the pork sausages seemed similar, I’m not inclined to take that risk again. As for the mangosteen beef, it lacked any real beef flavor.

Early bird dim sum special! If you order before 11 a.m., seven days a week, it's cash only. All sizes (small, medium, large) are priced the same. There’s a great variety of dishes to choose from. Overall, it's a solid option for dim sum!

This was my first time trying this place, and I highly recommend the cowboy ribs, steamed pork ribs, egg tarts, and sesame balls. The restaurant offers great value for the money. Definitely recommended!

Excellent cuisine, worth braving the frigidly cold weather for!The last time I ate at this favorite spot of mine was way before I had my two separate bouts with Covid. Keeping our fingers crossed that nothing has changed and quality of food still remains the same. Tonight, our party of 6, all bundled up and braving 14C weather decided to have our weekly family dinner there. Arriving early at 6.00pm, as expected, the place was empty.First thing that caught our eyes was the ‘ Peking Duck Special ‘! Normally priced at $55 for two ways, it is now being offered at a most attractive $39.99!! Ordering that was obviously a no brainer! In addition, our order revisited some of their house specialties as well as some of our long standing favorites.Dishes ordered consist of the following: Peking Duck Two Ways Crispy Skin and Crepe wrap; Stirred fry diced meatand mixed vegetables, lettuce pockets; $15 supplement Pan seared Filet Mignon Cubes with Garlic and Maggi Sauce Fried Jumbo Fanny bay Oysters with Honey Pepper Glaze Fried Tiger Prawns with Salted Duck Egg Yolk Coating Clay Pot Rice with Chinese Wind dried Preserved Meat and Sausages Complimentary desserts of Toasted Black Sesame Dessert Soup; MangoJello Pudding.All in all, the food was masterfully executed, exceptionally tasty and as enjoyable as before.A special mention goes to those perfectly seared, medium rare and tender, aromatic and exotic tasting filet steak nuggets. Amazingly delicious! Reminiscent of Hong Kong famed ‘Tai Ping Koon‘, colonial/western style preparation of their house special pan seared minute steak!Both Prawns and oyster dishes were both very well done. The crunchy prawns with the gooey, super tasty egg yolk coating a definite stand out. The Peking Duck both ways were also as good as before. The stirred fry component for the lettuce pocket wrap exuded delightful wok hay aroma and smokey taste.All in all, an enjoyable and wonderful meal worth braving the frigid weather for.

When I walked up to the counter to pay, the manager had the audacity to ask for more tip. Unbelievable. Besides that the food had some bits of plastic inside from the packaging.