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Contribuisci feedbackThis is an excellent spot for dinner if you're nearby. The staff were friendly and attentive, and the food was exceptional. We began with the Hearts of Palm salad and the charred cabbage, which were both delicious. For the main course, she ordered the duck breast while I chose the ribeye special. The drink selection is limited to beer and wine, but the visit is definitely worthwhile. Rating: Food: 5, Service: 5, Atmosphere: 5.
Service: Dine-in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Our server was Jonnie, and she was absolutely fantastic! The food was nearly as impressive as her service. The wedge salad was fresh and crisp, and the house-made blue cheese dressing was delicious. The tenderloin tips appetizer was spot on, with flavorful mushrooms and perfectly textured onions. The sauce had a great kick and was well-seasoned. The duck entrée could have had a bit more crispiness on the skin, but it was still wonderful overall. The blackened swordfish was cooked perfectly, and the vegetables were served piping hot and tasted amazing. The service was exceptional; our plates were cleared promptly, and the wine service was impeccable. I highly recommend checking this place out! Enjoy!
**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $50–100 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5 **Recommended Dishes:** Steak & Mashed Potatoes
Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
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