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Contribuisci feedbackAs always proper quality of the food. although the restaurant was very well visited on this Sunday afternoon the friendly service the a`la cart dine very fast.
We were in the metropolis in August 2013. from outside it is somewhat inconspicuous, but you sit there very pleasantly. the most important and best but: eating. both fish and meat were top and what we always like: supplements as well as appetizer were abundant, no one remains hungry. very friendly staff. a completely successful Sunday lunch.
We have learned that the former owner of fuchsbau in Marl-Polsum, herr jeremic, the metropol in marl, buerer street 360, opened in March 2013. recently we arrived there and were completely enthusiastic about the attentive service and the quality of the food. the angus bark fillet with homemade pfeffer sauce and garlic leaf spinach was a dream. the steak was fried on the spot (if desired medium plus) and slept like butter in the mouth. the red wine recommendation was perfectly tempered and made the visit a culinary experience. we'll be back soon.
Today brought a barbecue plate for 3 people... that was really plentiful... and super tasty....
Always worth a visit. A big thank you to the kitchen. Thanks to the service...nett, accommodating and always good on it! Be careful to comply with hygiene measures! We always feel safe! We come from Borken County and we always like to take the way if we want to eat delicious.
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