Two Brewers Marlow - Menu completo

Aperol aperitivo topped with Prosecco and soda

Vodka topped with Big Tom spiced tomato juice, garnished with celery and black pepper

Prosecco topped with orange juice

Gordon's Premium Pink gin with Schweppes lemonade, Prosecco and fresh strawberry

Grassy, gooseberry, complex

Melon, peach, passion fruit

Acacia, honey, vanilla

Zesty, citrus, fresh

Elderflower, tropical, grassy

Pear, apricot, peach

Lemon, blossom, steely

Apple, lemon, herbacious

Apple, acacia, flint

Citrus, tropical, roasted nuts

Refreshing, apple, melon

Delicate, citrus, pear

Bright, exotic, refreshing

Dry, floral, citrus

Cranberry juice, white peach purée, lime juice and Schweppes lemonade

Light, blueberry, cherry

Dark, blackcurrant, spice

Simple, red fruit, spice

Plum, cherry, vanilla

Red fruit, vanilla, caramel

Cherry, chocolate, spice

Velvety, cherry, plum

Cassis, vanilla, liquorice

Spicy, cherry, damson

Cherry, strawberry, toasted oak

Silky, herbs, red berries

Dark fruit, spices, smoky

Sweet, raspberry, strawberry

Zesty, redcurrant, raspberry

Gentle, delicate, berries

Dark, spicy, off-dry

Pale, elegant, fresh

Two Gloucester Old Spot sausages, one egg your way, flat mushroom, grilled tomato, honey-glazed bacon, Bury's black pudding and a slice of toasted bloomer and butter

Grilled chicken on the bone with garlic roasted baby potatoes, slow roast tomatoes, spinach, flat mushrooms and glazed with mozzarella

Toasted English muffin topped with Wiltshire cured ham, free range poached eggs and hollandaise sauce

Two Quorn sausages, two eggs your way, flat mushroom, a grilled tomato and a slice of toasted bloomer and butter

Brownie base topped with chocolate orange-style mousse and chocolate crumb, served with Belgian chocolate sauce and vanilla non-dairy iced dessert

Velvety vanilla flavour cheesecake on an oaty biscuit base, served with fresh strawberries and vanilla ice cream

Rich chocolate tray baked brownie topped with vanilla ice cream, granola with almond flakes and Belgian chocolate sauce

Served warm with fresh strawberry garnish, and your choice of custard, cream, or ice cream

Served warm with your choice of custard, cream or ice cream. Please ask your server for today's Crumble flavour

Toasted English muffin topped with wilted spinach, free range poached eggs and hollandaise sauce

Crispy coated chicken breast, topped with garlic and parsley glaze, lemon and olive oil dressed rocket leaves and chips

Crispy southern fried chicken tenders with garlic mayonnaise

Bloomer bread sandwich filled with Gloucester Old Spot sausage, honey-glazed bacon, fried free range egg and grilled tomato

Crispy fried buttermilk chicken and baby gem lettuce, topped with garlic mayonnaise

With a chive mayonnaise

Fresh marinated mixed olives served with rustic bread, extra virgin olive oil and balsamic vinegar of Modena

With a caramelised red onion marmalade, served with rustic bread

Tender slow-cooked British beef steak a rich ale gravy in a shortcrust pastry, served with buttery mash, glazed seasonal vegetables and red wine gravy

Layered salad of Cos lettuce, Cæsar dressing, spring onion, pea shoot, garlic croutons and a free range boiled egg

Tender slow-cooked lamb shank in a red wine rosemary gravy, served with sweet potato buttery mash and glazed seasonal vegetables

Spicy coated crispy fried cauliflower with a tomato chilli salsa

Toasted English muffin topped with Scottish smoked salmon, free range poached eggs and hollandaise sauce

Crispy fish fingers with tartare sauce

Hand-battered Atlantic cod fillet, served with chips, tartare sauce and your choice of garden or mushy peas

Whitby scampi wholetails, served with chips, tartare sauce and your choice of garden or mushy peas

served with vegan mayo, and cucumber and pepper crudités

Moving Mountains plant-based burger topped with Violife grated mature, vegan mayo and tomato ketchup, served with topped nachos

Orange and pineapple juices with Schweppes lemonade and grenadine syrup

Soft, apple, citrus

Fresh, vibrant, fruity

Citrus, stone fruit, toast

Apple, pear, elegant

Floral, fresh, orchard fruits

Served with spicy rice, tortilla chips, guacamole and vegan mayo, and garnished with spring onion

With cheese (vegetarian), grated Violife (vegan) or cheese bacon

Topped with a burger cheese slice, honey-glazed bacon, burger sauce and tomato ketchup

Topped with a burger cheese slice, honey-glazed bacon and mayonnaise

With garlic mayonnaise and lemon

Grilled Gloucester Old Spot sausages glazed with wholegrain mustard and blossom honey

With buttery mashed potatoes, glazed seasonal vegetables and a rich red wine onion gravy

With buttery mashed potatoes, glazed seasonal vegetables and a rich red wine onion gravy

Coated in blue cheese dressing, Frank's RedHot sauce and garnished with celery and chives

Grilled chicken breast and honey-glazed bacon, with mayonnaise, avocado, tomato and baby gem lettuce

Mixed leaf, red peppers, spring onion, slow-roasted tomato, cucumber, tomato, soya beans, avocado and crispy onion salad with a lemon and olive oil dressing

Fresh avocado, slow roast tomatoes and free range poached eggs on toasted rustic bread