Alexandros Inh. Triada Gasidou

General/Ambiente The “Alexandros” is located on the busy main road Berschweilers “Im Oberdorf”, from Marpingen on the right. Parking can take place directly in front of or in a public car park opposite a bus stop. The restaurant is walked through a large door with sprouts and looks surprised into a room that in its rusty reminds of an old cellar vault through rough plastered masonry, sky-high windows and walled long arches that divide the restaurant into niches. In this pristine atmosphere you can feel comfortable, it does not need much snuck on the walls that fits. Service The greeting of a young lady who turns out to be the head of the house was very friendly. She almost sadly asked me if I was alone and asked me to choose a table, even at a big table. I thought that would be nice, because if you go alone, you are often asked to go to the little table in the “last” corner. She was also in the selection of drinks, because my question whether I can get the Retsina in 0.1l against the card was "natural". When she served the glass, she asked if I knew Retsina who didn't taste everyone – funny: Saarschmecker drank Retsina, the young lady still played with dolls. Drinks and food came quickly and after a pleasant waiting period. The Alexandros service convinces that the operator pair has been leading the restaurant as an established team for 14 years. You on duty, he in the kitchen. The menu is manageable, well sorted and not comprehensive as in some other Greek restaurants. I quickly fusing and chose the grill plate 2 to 12,00 €, consisting of Gyros, Souvlaki, Souzoukaki, Steak and Tzatziki with frits, rice and mixed salad. As a greeting from the kitchen, along with my well-cooled retsina, a great painting was made with mayonnaise, olive oil and extremely fresh garlic, which probably gave a pipe without other additives. 3 slices of warm vegetable baguette were added. Hardly food was asked if I wanted a supplement. It tastes great, but I refused to thank you. This was also good because the grill plate, which steams after about 20 minutes, was a challenge due to its size. The salad was given in advance, a crisp fresh salad mix, covered with a spicy house dressing. What has failed was the compulsory olives I expect for a substantial part of the Greeks. Now on the grill plate. All ingredients were of perfect quality. The cook understands his craftsmanship, the dishes were deliciously prepared, the rice loose, the Porridges chess, Tzatziki pleasant and not too dominant, the meat spicy, but above all good quality, beautiful slim and juicy, delicate in the bite, with authentic grill strips and the corresponding flavors. Conclusion: very good Greek cuisine at moderate prices; Service uncomplicated, very friendly, attentive and flott.

General/Ambiente The “Alexandros” is located on the busy main road Berschweilers “Im Oberdorf”, from Marpingen on the right. Parking can take place directly in front of or in a public car park opposite a bus stop. The restaurant is walked through a large door with sprouts and looks surprised into a room that in its rusty reminds of an old cellar vault through rough plastered masonry, sky-high windows and walled long arches that divide the restaurant into niches. In this pristine atmosphere you can feel comfortable, it does not need much snuck on the walls that fits. Service The greeting of a young lady who turns out to be the head of the house was very friendly. She almost sadly asked me if I was alone and asked me to choose a table, even at a big table. I thought that would be nice, because if you go alone, you are often asked to go to the little table in the “last” corner. She was also in the selection of drinks, because my question whether I can get the Retsina in 0.1l against the card was "natural". When she served the glass, she asked if I knew Retsina who didn't taste everyone – funny: Saarschmecker drank Retsina, the young lady still played with dolls. Drinks and food came quickly and after a pleasant waiting period. The Alexandros service convinces that the operator pair has been leading the restaurant as an established team for 14 years. You on duty, he in the kitchen. The menu is manageable, well sorted and not comprehensive as in some other Greek restaurants. I quickly fusing and chose the grill plate 2 to 12,00 €, consisting of Gyros, Souvlaki, Souzoukaki, Steak and Tzatziki with frits, rice and mixed salad. As a greeting from the kitchen, along with my well-cooled retsina, a great painting was made with mayonnaise, olive oil and extremely fresh garlic, which probably gave a pipe without other additives. 3 slices of warm vegetable baguette were added. Hardly food was asked if I wanted a supplement. It tastes great, but I refused to thank you. This was also good because the grill plate, which steams after about 20 minutes, was a challenge due to its size. The salad was given in advance, a crisp fresh salad mix, covered with a spicy house dressing. What has failed was the compulsory olives I expect for a substantial part of the Greeks. Now on the grill plate. All ingredients were of perfect quality. The cook understands his craftsmanship, the dishes were deliciously prepared, the rice loose, the Porridges chess, Tzatziki pleasant and not too dominant, the meat spicy, but above all good quality, beautiful slim and juicy, delicate in the bite, with authentic grill strips and the corresponding flavors. Conclusion: very good Greek cuisine at moderate prices; Service uncomplicated, very friendly, attentive and flott.

We were just there. Very friendly and the food was very good!!

On Sunday it will be back. Finally again with our favorite Greeks. Alexandros Inh. Triada Gasidou in Berschweiler municipality Marpingen I already run the water in my mouth.

Dive into a great atmosphere, with at least such great hosts. Very friendly staff and dishes of excellent quality really leave nothing to be desired. They come as a stranger and go as a friend. I can only recommend this great place.