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Contribuisci feedback Cosa non piace a Sonia Dietrich di Bourke Street Bakery:
La mia seconda visita a un Bourke Street Bakery e questa volta a Marrickville. Invece di takeaway, ho provato lì la salsiccia della salsiccia di maiale e la torta di Ginger Brûlée. Sospettavo che ci sia una grande differenza per provare ogni cibo preparato - per ordinare (la cantina) e la massa prodotta (Borke Street). Il ruolo della salsiccia nel bourke Street Bakery ha saputo secco e duro perché sono stati esposti... Visualizza tutti i feedback.
If you have read any of my other reviews, you will know that I am a fan of good pies and good coffee! Whilst both are available at Bourke St Bakery (Marrickville), the main reason I come here is for the Lamb Harissa Sausage rolls (pictured). The almond gives them a delicious crunch whilst the sweet currents backup the sweet sticky pastry on the base 5* everyday!!! I have been to othe BSB locations and to be honest whilst the standard is generally pretty high, this is by far my preferred location.
Bourke Street bakery has the most amazing food and artisan breads that are delicious, I used to love their pies and breads but since being confirmed as coeliac I can't have anything from their menu except the most important thing in my gluten free diet... COFFEE!!! Their coffee is next level goodness and the staff are super friendly and helpful. I've been to many Bourke Street bakeries across Sydney and their coffee is always amazeballs, every shop I've been too has been amazing coffee and service and no matter what time or day it is, still amazing coffee and service. Do yourself a favour and go to Bourke Street bakery and get some coffee and you'll never see coffee the same again. Thank you... Cheers...
Great bakery with a fantastic selection of sweet pastries and savoury pies and rolls. The bread options are all well done and worth a try. I highly recommend the chicken, potato and pea pie!
Love it! Food and service was great Only reason for not giving 5 stars is because most of the breakfast items were sold out and it was hard to pick in the end. However the croissant with jam and ricotta was surprisingly great! The tarts are always amazing my favourite is the ginger one, never disappointing.
A nice branch of the infamous Bourke Street Bakery. Situated on a quiet street off Victoria Road, most people take out bread or pastries but you can also sit down and enjoy any of their fine pastries or cakes with a cup of tea coffee. Personally, I love their fig sourdough and all their sausage rolls. If you're in the area, well worth the visit.