Immagini
ContribuisciNessuna immagine da mostrare
Recensioni
Contribuisci feedbackWe have come a few times to this restaurant and have always been welcomed really well. The food tastes great and is made with care. Their brunch offers a variety of different dishes and flavours, maybe for the dessert it would be nice to give a Moroccan sweet with the fruit salad. Otherwise definitely would recommend this place for their cous cous and tajine. The interior of this restaurant is also really beautiful and cosy.
An excellent location and well appointed restaurant in the Panier (old town) district.Go for the food and gracious service. The owner Sarah was very gracious and provided excellent service, even though we were outside the normal lunch hours. The Lamb tajine was very tasty.
We had a lovely lunch at Place Lorette. We were the first to arrive at 11:55 a.m., but it was packed by 12:30. I think a lot of locals eat here. We havpd a lemon chicken tagline, a lamb prune tagline and a lamb and vegetables with cuscus. We had a 1\2 carafe of red wine and traditional mint tea for 64.00 euros. We wanted baklava but none about. Push the door hard as it sticks.
I have been to Morocco and I can affirm that this is the original Moroccan cous cous. If you do not like this dish, do not even bother coming to this place. This restaurant does only one thing and it makes it good! Vegetarian, chicken and lamb, these are your choices. You can also have a traditional hot mint tea and Moroccan sweets. Highy recommended!
Adventurous moroccan restaurant where the cooking and the service is from the heart. Simple but sufficient menu with recipes with excellent ingredients and a great taste. Fun to eat here !