Tremont Inn On Main - Menu completo

Delectable combination of scallops, shrimp and mussels ladled over a heaping nest of linguini with your choice of white wine garlic sauce

seared to medium rare with spicy peanut sauce

with creamy crumbled blue cheese, red grapes and drizzled with honey

12 ounce of our juiciest, marbled and tender, cornfed certified black angus beef

served with thai sesame sauce

8 ounce beef tenderloin sauced with a heavy cream, white wine and Italian herb reduction

crispy cold with cocktail sauce

10 ounce cut, classic sirloin flavor and taste

fresh fish that changes on a weekly basis depending on seasonal availability

Served with mix of baby greens and spinach, chopped tomatoes, cucumbers and red onions with your choice of dressing

Tossed fresh greens with bacon crumbles, feta cheese crumbles and cherry tomatoes with warm bacon dressing

Creamy lobster bisque served with organic onion dill bread

14 ounce thick cut New York Strip topped with our signature lime-srirachi sauce

16 ounce thick cut ribeye topped with a rosemary-butter compote

smoked gouda cheese stuffed chicken breast wrapped with prosciutto finished with a sherry butter sauce

Braised in red wine, garlic and rosemary, fork tender domestic lamb since 1999

Delicious mild and moist fish sauteed to golden color, a local favorite

In white wine, shallots and garlic sauce served over linguini

Seared to temperature medium rare chef's choice. served with fresh spinach and a thai peanut sauce

Delivered on ice weekly. Pan-roasted and finished with a fresh orange honey-ginger glaze

a bed of linguini with a generous portion os steamed mussels and sauteed tomatoes and onion with crushed red pepper topped with a white wine/olive oil and herb sauce

Sassy Alfredo sauce with shrimp and lump crab meat over linguini topped with asparagus and chef's seasoning

Creamy Alfredo Sauce, fresh baby spinach and blue cheese crumbles with grilled chicken then tossed with semolina penne pasta

Fresh baby greens, granny smith apple slices, walnuts pieces and blue cheese crumbles served with tremont's house aegean dressing