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Contribuisci feedbackVery rich pizza, of the best I've ever tried
Good pizza to the stone, very rich. I recommend it. I ordered a big half of the special half of the house provolone and two 500 beers. I spent $1050, no tip. I thought the price was very high. Bad mine I didn't see the prices of the letter, the pizza is very good but not to spend so much. I'll be back, but for a muzza and a painting to share.
Olivos's best pizza away! My favorite, tremendous the dough, the salsa and they bring it to you in a car thing that I think avoids a bit the crank of cheese. I hope you stay on the same level forever (or improve it), if you are in the recommended area
Very rich muzza! Crocante, but not burned, cheese comes to the edge and is not oily. That's right, finite, wave to stone. It doesn't bother me, on the contrary, but otres prefer a higher and more spongy half mass. Capable have different options, we don't ask, we let ourselves be surprised. And it was a pleasant surprise, nothing was spared. For a Martinez pizzeria near Libertador Avenue, the price was not bad, especially considering the quality of the product.
The Goleta pizzas are excellent, varied and of fair price. Order care is friendly and fast. The place contrasts with everything else, is left and gives an idea of dirty and abandoned. The best thing is not to hesitate to order pizzas there and refrain from going personally.