Bluetick Tavern - Maryville

We ordered the veggie pizza with vegan cheese and it was great. Also got a Mediterranean grain shell and it was very good

I look forward to a restaurant nearby with so many vegan options. Here is what is on the menu: Spaghetti and Beyond Meat 'Meatballs' house made beyond 'Fleischballs' on armchair stone with Marinara sauce and herbal parmesan. Beyond Meat Burger Mediterranean Tofu Bowl Mushroom French Dip Sandwich Pizza with Vegan Cheese You can get one of the Bluetick's pizzas with vegan cheese. In addition to the plant-based ducks, they have an extensive salad menu, only if you are in the mood. The vibe is a casual tavern.

The hotel is located in a beautiful part of Maryville, where you can take a walk. Always a great service. And eat well. Updated from the previous review on 2021-07-30

Finally got around to the bluetick tavern.   The place looks great inside. Prices were about right for a higher priced  burger.  On a higher priced burger I am expecting better quality everything. Placed order at 12:21pm and got the food at12:53pm so 32 minutes. The fries were old but the burger was hot. That tells me the food was not sitting under a heat light,just the fries. The burgers are in dire need of a burger press. The patty did not fill the bun and was too big to fit in themouth. The tomatoes were slices from tiny tomatoes and the lettuce was very fine and cooked by the burger. The flavor wasabsent. I found more flavor in a burger king burger. I will try this place again because it might have been an off day.

Went to Bluetick Tavern for lunch. It's a trendy little bar in downtown Maryville. The staff was very friendly and attentive. It's a pretty cool place. I started out with a Highland Gaelic Ale which was really good. Dark hoppy goodness. I got a pubburger and onion rings. I ordered it medium and it actually came that way. It was juicy and cooked perfectly on a very freshbun. A really good burger. The battered onion rings were crunchy and chewy. They were so good my girlfriend pounded most of themdown before I could. To repay this travesty I ate her delicious parmesan fries. Both were very good. So for dessert we ordered acookie topped with ice cream. Chelsea and I were getting irritated at how long this was taking. Well to our delight they baked amassive chocolate chip cookie in a cast iron skillet with ice cream and caramel sauce. It was beyond good. We got in a physicalconfrontation over the last bite. Good things come to those that can wait. I learned my lesson. We had a very good lunch andwill definitely be going back. I highly recommend Bluetick for a few beers and some good food.