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Contribuisci feedbackThis place will give you your money and then some. I just need to be sure of the Sirloin. It tasted like a Kc stripe it was so juicy!! Everything was spiced to the sauce almost taken away from the taste of the steak it was that well cooked! 100% recommended. A
Bar mgr Ryan has fantastic mix of a variety of cocktails and food suggestions like the cheese curds. Very large and delicious portions.
Don't go too hungry. Some parts were small as the winter plant Medley ordered my companion. Just half a sweet potato? And not a big half. And the other ingredients were also in small portions. Farm to table or not, that seems very stingy from my point of view, so I would not mention that a great value. The Brussels salad seemed to be a larger portion and more filling. That and the onion rings were a fair value. Everything seemed ala carte. The whole food tasted great and the service and ambience were pleasant. And there were many nutritious options. I could go back for a special occasion. It is on the expensive side, and as stated above, some dishes seemed a better value than others.
This place has amazing food!! You can sit on the side where it was only an amazing place of service was ok, but it was new.
A farm to table restaurant, with a great view and a creative menu that changes with the seasons. They staff people who care. Sometimes it's slow but it's not for lack of effort. My whole family loves this place; there is something for everyone. Unlike other restaurants, where you find ONE thing you love, here, if you keep trying new things, you'll find you love EVERYTHING! (To be fair, sometimes things at brunch are dry, like biscuits and the potatoes that come with eggs, so just ask for extra sauce.