Crudi E Bollicine Marina Di Massa

Servizio molto cordiale e luogo molto democratico con antipasti, vino e appetitivo. Totalmente raccomandare. Si può anche provare a Firenze, ma dovrebbe aspettare in una linea enorme. Qui è molto più rilassato.

Dined qui ieri sera, il cameriere/server era molto efficiente e competente su tutte le carni e formaggi. Avevamo il piatto gourmet di carni miste e formaggio, era assolutamente delizioso. Il Tiramasu era incredibile e il vino rosa era ben apprezzato e accompagnato il nostro pasto perfettamente. Speriamo di tornare prima, tornando a casa in Scozia.

During our trip through Italy from Texas, we found this little gem! The waitstaff was outstanding, and extremely patient with our lack of Italian language. Very helpful! And the food? So good we had to go twice! EXTRAORDINARY!!! Highly recommend this wonderful place!!

A very cosy garden to sit in. The platter was a well prepared cutting-board with several different classic cuts of cold meat, different kinds of cheese and some bread with different toppings. A well assortment of wine. A recommendation would be that the bread with different toppings are made “à la Minute” so that the bread is warm with choice to add the toppings by them selves. On our plate, the bread with toppings was pre-prepared which lead to that the bread was cold, soaked and wet from the toppings. Other than that

The place is very small but good. The focaccia was delicious. Aperitivo went all good with good meat, cheese, a bit of salad and potatoes that were a bit oily but tasty. The wine was okayish. The service was good but they should improve the seating and tables which were not really comfortable. The service was ok as well as ambience nothing really particular. Overall recommend for an aperitivo.