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Contribuisci feedbackGood restaurant with a long tradition in the same place, with interesting food and a very lovely chef. We enjoyed starters like ravioli of shrimps or the sea urchin (Erizo de mar en español). The main was simply good. The chef invited us to come back in October for local mushrooms and a little bit of truffles and again in February for a festival of sea urchin. Meanwhile the chocolate truffles for desert made by his daughter were really nice too.
Wunderful restaurant with excelent food. Very Nice seafood and use of fresh food of High quality. Kind and plesant service including the chef what makes you feel at Home
Built and functioning in what was an old case of the xix follower, located in the center and killo, city of barcelona, has a decoration of coquettes, and warm, very familiar. has a special room for private
Nou-Cents found it online. The restaurant goes unnoticed when you pass the street because the entrance is small. the interior is large that is appreciated because you are not glued with other boards. customer service and food is spectacular. I recommend trying the plate of hedgehogs that we always ask when we go here. the price is very reasonable.
A very good gastronomic experience, careful dishes and careful details both in food, service and local. I know. josep maria leaves what he does and enjoys doing it. highly recommended, the very good tasting menu. certainly for all those who have not gone oted have to test before closing (which will go for the retirement of the owners. Thank you for making us enjoy!
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