Stone Ridge Inn - Mattawan

We hadn 't been there since it was known as the Stone Cottage. We were very pleasantly surprised! We had reservations for a Friday night and we were glad we did. The place was packed. The atmosphere was cozy. The food was very good and presented well. The salads were big! The service was very good despite how busy they were. It was a big pricey but we definately would return!

We haven't been there since it was known as stone cottage. we were very pleasantly surprised! we had reserved a Friday night and we were glad we did. the place was full. the atmosphere was cozy. eating was very good and well presented. the salads were big! the service was very good, although they were busy. it was a great price, but we would return definitiw!

I have worked for many years at the Stone Ridge Inn, and I have always had a fantastic culinary experience. The owner, Bucky, and the chef, Linda, were consistently incredible. I would gladly work there again in a heartbeat!

For a Friday night, it’s not overly crowded with around 40 to 50 people. The dining area is small, and the tables are covered with vinyl tablecloths that looked clean but felt sticky. The staff was friendly and accommodating. The menu offered a decent selection, but there were no craft beer options available. I ordered the NY strip steak, and while it was acceptable, I don’t think it justified the $23 price tag – it felt more like it was worth around $16, especially considering the portion sizes were quite small. However, the salads were beautiful and well-prepared.

My partner had the strip steak, I ordered the filet mignon, and my son chose the chicken. Everything was incredible! A while back, when my father took us, we even left a tip for the chef! We were a bit hesitant to return since we weren't very satisfied a few years ago, but I'm so glad we gave it another chance. It was amazing!