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Contribuisci feedbackGood place for a fast stop to refresh or a light snack. I wouldn't make it a target lunchtime, but if in the opposite it was quite good.
Grad c and we needed somewhere to relax and relax. what a cool place inside. thank you don carmine.
Everywhere with a pre-printed plastic menu means that they sound the same old eating year for year, and that is what they get here. all old dishes, gambas flakes, magret du canard, the usual salates, and a token italian gesture in milanese and...pasta dishes. and where it went wrong. penne and shame, for the same price as penne and bolognese should be rich with pesto, with freshly rubbed parmesan, pine nuts and mint it's a demolition. the milanese was in order when they ignore the fact that it was not spiced before the broth. Come on, that cheats and decrease the cents for a alcohol-free cocktail, that means that they do a double when they add cents? Of course not, euro for water, a limette and some minze leaves is an outright con. the wee was in order, but we had to buy a bottle, no half liter pitcher here, scandal, this is the best to eat in Provenienz, cheap wein. the carpacio salad was in order, and the deserts were perfect (although the so-called tiramisu was more depressing for its lack of alcohol, than his treats as picking me up'. once again I am depressed at the condition of the food in the Provence. there are so few good places, so many tourist torn joints that I only pidgeon hole don carmine as, and by the way, we live here and have done for years so that we know quite every restaurant in the region. so, boring, same menu, low quality and over price. avoid it unless they just want to feed.
For a long journey we were looking for somewhere to lunch on the way to bonnieux. when we drove through coustellet, we were stopped at the traffic lights and as a result we noticed don carmine and thought it would be ideal. it was an absolutely great...find, beautifully decorated in a modern wise, flaky wein embellish the walls and overall very welcoming. the staff and service were very good, but best was the excellent food. we ordered a mixed cheese and meat plate and loved each piece, it must have been six or seven cheese, several types of meat and the most beautiful foie gras. the best plate of this kind we had in many a year. a wonderful discovery and a visit very worth.
We travelled to Apt to see the lavander fields. On our way we found this restaurant by the roadside. Outside you see bikers enjoying their beer. Inside, the place is nicely decorated and they have a super Wine sortiment. Suggestion du Chef came with a...very fine Ratatouille that was so tasty!!
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