Restaurant Le Moulin de Maubec

Very disappointed this day with a "market trip" lunch that doesn't get to the ankle of what we used to enjoy with the former owner for some years. Besides the service lasted 1h45 while there were only 11cuts in total and cherry on the cake the pie announced on the menu is only 1/2 pie serving.

We have tested this restaurant, recently taken over, with lots of pleasures. The welcome is perfect. the proposed dishes are made of fresh products and of the terroir revisited with originality. I think the new owner is not a freezer's follower as it was before. this restaurant deserves a detour and I wish it a great success.

I enjoyed this restaurant a lot and returned a week after the owner change. Disappointment.The quality and originality of the dishes is no longer (or not yet) at the meeting. on the menu of the day (15€): Tarbais beans salad (fed), a much too cooked wine **** (heated?), a little tasteful (frozen?), and dessert. A lover has apéro, it's nice, but they missed finesse. So we'll have to get the new leader to rise to the old level, but we have to do it quickly so ....

We had spotted this restaurant during a gersoise ballad, promising us to go to lunch: it was done today after booking. pleasant reception, in a simple and bucolic setting. the card with 4 formulas has seduced us by its diversity. we did not regret our respective choices from the entrance to the dessert: beautiful presentation, delicate and tasty dishes. A small gap on a country path will make you discover this gastronomic mill on the edge of the gimone.

Food - created with flair and served with charm. Superficially it might seem a little expensive for the area but, once inside and enjoying the cuisine, it's soon apparent that this something very different to the norm.All food is cooked by the Proprietor to standards acquired through working in the finest restaurants and served by his charming and so obliging wife.The wine is a little pricey perhaps but that's the only small criticism.