O' Snack du Port - Mauguio

"Restaurant" to banish!! The fried mussel ordered and served 1 hour after... to finally eat only fries because the mussels were not cooked, acids, and especially not good at all ...! I really don't recommend this canteen? Restaurant? Fast food? No organisation within the team... and the worst? In the middle of the VOCID health crisis, the servers taste your dishes to check that what you say is not false ... LOL! Come on, the restaurants will be better and I hope for you

1 hour waiting for the mussels not badly cooked ... Chaotic service .... To avoid

Too bad for waiting more than an hour to be served with a speciality from here (fresmoules) Otherwise the personal smile that makes only 2 stars.

I strongly advise this restaurant. For the choice of wine, no card to offer us. As for the mussels they were cold and the pancakes in dessert.... a shame 7 euros for an insipid crêpe garnished with some banana slices Only positive, the dynamism of young servers

The staff is young students who do their best to be pleasant. When at the proposed kitchen, mussels are precooked. What makes them change color in warming is brown, and for those who are not or can open, they are cold. Cooking fresh mussels, it takes between 3 and 5 minutes, the waiting time after the order was about 30 minutes so cooking from 6 to 10 fresh mussel dishes. When in Norman sauce, there are bases. We use thick, non-liquid fresh cream. Small reminder of the thick fresh cream becomes liquid when cooking, the liquid fresh cream becomes thick is made of cums. In fact, for whipped cream we take liquid because it becomes thick. In this regard it takes 2 minutes to make a very good whipped cream, stop with the pseudo Chantilly bombs that are not good. To end it is in the kitchen that makes it the reputation of an establishment and not the service.