Restaurant le Vert - Mauroux

A beautifully warm evening on a candlelit terrace, how romantic! I started off with tomato and basil soup which was just lovely, followed by chicken with cream and tarragon which was balanced perfectly. I cook this dish very well myself but this was just so superior. We had a lovely bottle of wine and a glass of champagne to accompany the cheese was just perfect. A thoroughly enjoyable evening. Breakfast was also lovely and served on the terrace, with a selection of cheeses, meats, cereals, croissants etc. Highly recommended.

I was at Le Vert for a piano course. I stayed elsewhere but ate here all the time. The food is amazing. Bernard, Eva and Marie made us feel completely at home. The surroundings are scenic and peaceful.

I first came to Le Vert 23 years ago and have been back several times since. It is the most consistent restaurant I have ever been to. Wonderful food, great ambience, outstanding service. Between us, we ate everything on the menu. Looking forward to the next time.

We visit this restaurant a couple of times a year, saving it for a treat. Open April to October, it serves local produce in a limited menu (dependent on availability) which is changed continually.The dishes are beautifully cooked and presented, served on their lovely terrace when the weather is good, inside in their beautiful old dining room if not. The owners are exceptionally friendly and their young family often aid their mother waiting at table. Madam speaks English, if required.Wines are reasonably priced; expect to pay circa 90-100 euros for two for the meals with aperitifs and a reasonable wine.

Bernard is an outstanding chef. Truly wonderful experience. Duck, veal, salmon, mushrooms, eggs, plums, ice cream his talent seems to be endless.