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Contribuisci feedbackVery centrally located in the Mayener pedestrian area. From the outside already very welcoming with large lanterns illuminated, whose candles at the nebulous,miesen Novemberweathers invite especially warmly to come in.What should I say we have not regretted it. The good-bourgeois restaurant offers a complete stroll of the German cuisine Schnitzel,Rumpsteak,Braten,Salate,Suppen.... enriched with regional and seasonal cuisine. The place is rustically decorated, lots of dark wood at tables, chairs, benches and also on the wall everything looks super cozy and we feel equally comfortable. The walls and flanges are decorated with tin plates, tons, brass cans and oil lamps. Here you will find ground-level German cuisine without chichi. She doesn't have to do that with decent portions and prices, so what you just have to love. We don't seem to be the only ones in this opinion, because the place is full. We sneaked: Gänsebrust in orange sauce with knuckles and red cabbage the skin nice crispy the orange sauce to it fine Rumpsteak with mushrooms and garlic,Brat potatoes and lettuce the mushrooms fresh, the meat rose, the frying potatoes kross all very good Small Cordon Bleu with roast potatoes and corduroy Johannisbeer apple choir, cababer choir and lemons lime juice were also very tasty The nice, friendly and fleety service made the evening perfect.