Gaia Bistrot - Mazatlán

Excelente servicio, ademas de tener una buena ubicación, su menú es recomendado el ambiente es agradable me agrado mucho el servicio de calidad que tienen en este restaurante se los recomiendo!!!

We have been regulars at Gaia since Chef opened. We love the atmosphere and location on the Plaza Machado is perfect; the setting is ideak for a lovely evening out; the food is fantastic(the steak , risotto and shrimp dishes are excellent as are the salads...heck it is all great...)the service is not to be beat. The servers are attentive and able to accommodate our needs. Chef always makes a point to come out and chat and ask about dinner, service and is especially interested in any suggestions we may have. We attended his first anniversary celebration last winter and were very impressed with his menu, the show, the service , the wine, all exquisite....a first class party. I highly recommend this restaurant; worth a visit or two....oh I haven't tried Chef's Sunday afternoon Paella but friends have said it is definitely note worthy...on our to do list for next winter...can't wait

The chef was gracious enough to stop by our table to ask about our dining experience. His name is Gilberto and previously worked for Pueblo Bonito Mazatlan. The food was delicious, innovative and is beautifully plated. There is not an overuse of spices as in other restaurants nearby. Gilberto is a very talented chef who also creates fun dining experiences in certain seasons. See the web site for 2017's festive parties.

Esta ubicado en la Plaza Machado, en el Mazatlan Antiguo, con una vista muy linda de la plaza. Pero lo mejor es el servicio y la comida, pasamos varias veces y estaba lleno, hasta que un dia logramos lugar y nos atendieron muy bien, en una terraza agradables con muy buena calidad de cocina. Filet de Salmón $245.- Rib Steak $265.- Botella de Chardonney $395.- más una Creme Caramel para compartir $55.- un total de 960.- más la propina = 1.056.- vale la pena y lo recomiendo.

Riquisimo! Todo en el menú es recomendado, en especial los dumplings. Es un must en plazuela machado y en Mazatlán