Auberge le Gaulois - Mazeyrolles

Have eaten here with friends who enjoyed eating here a few years ago. pre-ordered wild boar as part of a set menu. it was certainly not all they could eat and drink, as a previous reviewer said. a group of 8, we were offered. small plate of rubber meat- two very small pieces and a kartoffel as main course. haricots verts more abundant and tasty. service very slow. tourain good, pate ok, cheese plate good, but we were for a refill of one of the two pitchers of wein who arrived with the pate. small apero beer very expensive

We were introduced into this restaurant by friends of us who live in front of location. wild animals, among them a few buffaloes that thrilled me, a native Coloradoan roam outside. the dining room is rustic, with huge tables and huge chandeliers with candles. our multilingual meal was amazing, and...inclusive supper, wild boar sausage, sink and venison. it is all-you-can-eat and drink, and the meal is rounded off by the traditional cheese plate and eau de vie (a kind of klempnerlikör). we could never find anything like this in the usa. if they find themselves in this part of france, I would highly recommend finding this facility.

We thought this place would be hard to find after the reviews, but with Google cards it was no problem at all. we arrived in an agricultural restaurant through the buffalo, the hen and the bouquet. during our “gaulois” dinner we had a pleasant chat with. our host. the food was very good: a set menu cable local products and a large part of the brain from the grill.

Un cadre authentique, sans électricité dans la salle à manger; éclairage aux nombreuses bougies au plafond, marmite pour la soupe, verre en étain....1 apéro (trop) léger, une soupe à l'ancienne à volonté, une seconde entrée avec melon et jambon de sanglier, vin à volonté, puis pomme de terre sarladaise avec haricots de soissons et la viande (sanglier, ou cerf...) cuit à la broche devant vous! plateau de fromage, dessert, café et digestif: on vous amène la bouteille et vous servez selon votre envie....ajoutez à cela une vue sur la prairie remplie de biches, faon et cerf!A visiter et bon apétit.

Cadre sympa on s'y croirait. Pour le repas : saucisson et jambon sec de sanglier très bon. Dommage qu'il y en ai si peu. Les côtes de cervidés étaient dures et les haricots vraiment trop salés. Le dessert était très bon. Bref adresse moyenne c'est dommage. Je pense que le porcelet a la broche doit être meilleur.Tant pis.