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Contribuisci feedbackHave Eaten here a Few Times. Food is good for a Local Neighborhood Restaurant We recently tried their Pizza which we had SupeRBowl Sunday but Picked up the Night before as to they were Not Open, It reminded me of Pizerria inCoraopolis which my Brother likes. It was good but I prefer a Thicket Crust.
Icky and SMOKEY! I know they're technically following the law by allowing smoking in their bar, but there is NO divider and the WHOLE PLACE smells like smoke. Had we not taken someone else there, I would have walked out the second I walked in... The food was decent, but unless you want to breathe in carcinogens the whole time you dine, stay...
My son and I stopped in for lunch after hitting a bucket of balls at the driving range down the street. I had a grilled chicken wrap with fries. He had the 1/2 pizza with pepperoni. The pizza is Old Forge style with a sweet tomato sauce. Nice staff and steady refills on my lemonade. We both liked it and would come again.
Been coming here for more than 25 yrs started back with my grand mother, then my parents, now I go there with my own family... We always start out with beer,,,,cheesy bread sticks, then the pizza with pepperoni and pepper rings ...really good... But other food is pretty good also... also have to try the wings... The wait staff are area girls tryin to raise some cash so I don't rip on them so much.. During lent I'm pretty sure they have fish specials on Friday..
Seems like the bartenders aren't interested in creating a good environment in the workplace. Maybe that's why there is 5 people in the bar on a Saturday night. Good food. Might be time for a new happier staff.
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