R R Indian - McAllen

I overall enjoyed my visit. I ordered one of my favorites, a mango lassi. I also had the tiki masala chicken and garlic naan. The naan was fresh, thin and garlicky. I do wish the portion sizes were larger considering the price. I also wished my ordercame with more rice. The consistency of the curry was a little more runny then I prefer. Overall I appreciate the effort of whoI think was the owner. He was cooking and serving, very commendable.

My fiancé and I loved this restaurant! Butter chicken was amazing, and the chicken korma was fantastic! We also had the samosa chat for appetizers and mango ice cream for dessert. The owner was super friendly along with their staff. This place is a10/10????????

For my first time experiencing Indian food me and my wife loved it! We are gonna bring our family nxt time to try it out!

It was my first time tasting Indian food and it was super good, thank you love the lamb!!! The mango icecream is smooth very nice! The owner is so kind you can see he loves what he does!

What a hidden jewel in plain sight! A Northern India cuisine and prepared by one of the most humble person you will have the pleasure talking too . We sampled a vegetarian samosa appetizer nice and crisp outside and full of flavor inside. The made fromscratch garlic Nan was so delicious and very soft that is perfect to scoop up the meals that have gravy type sauce, which wasthe chili chicken. What I really appreciated was the courtesy of being asked what level of spice I wanted my food. I had the 4out of 5 spice level and it was perfect. We ordered the lamb kabab and it was blended nicely with different spices to create anexplosion of flavor on our tastebuds. We also ordered a rice entree, chicken biryani, to truly try the level of theirpreparation of the foods and we were not disappointed. The rice was perfectly cooked with the right amount spice . We capped itoff with a dessert, mango kulfi(ice cream) that is also made in house. It was a perfect end to a wonderful meal. Go by and visitwith Mr. Luthra and let him share a bit of Northern India cuisine.