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Contribuisci feedbackOne of the best happy hours I?ve been to in the area! Extensive cocktails options and a versatile food menu. Our bartender was very attentive and served us quickly!
Went on a monday afternoon at 5. It was a dark dinning room where we sat hence 4 stars and because food was Ok. My sirloin had nothing special compared to Longhorns. My hubby got a ribeye and it was soft and juicy but he said hes tasted better. Spinach dip was pretty good. Waiter was great!
Been here many times but last night was the worst. I went with a party of 8 and the server was terrible. I guess because the server was aware she would get a good tip because of the gratuity. She never checked on us and she brought the soup and salad we had ordered at the same time we brought our food. We obviously wanted it before. Not only that but our soups were so cold. She never brought us bread and we had to ask for it twice and she finally brought it once we had our food.. my steak (filet Oscar) was freezing cold but I didn?t want to wait longer so I just ate it.. it was the worst experience ever. Then my husband received his ?medium rare? ribeye on the bone (well done) so they brought him another that tasted absolutely awful. It was medium rare on the inside but on the outside it was completely burned. Another server even mentioned to us that our steak looked completely charred. We brought it to the server and managers attention and the manager said he would take it off our tab then he removed the steak from the table. The server then came back with the tab charging us things we never ordered plus the burned steak. Oh and did I mention the loaded potatoes were freezing as well and dry. When we mentioned being over charged to the server she got really rude and said she had talked to the manager for quite some time about charging us the steak. Like what?? You?d think that for a high end restaurant they?d atleast bring out warm and acceptable food.
Nice intimate setting, but a bit too dark. Staff was very friendly and food was good. I had the New York Steak and my husband had lamb. There was a piano player and the ambiance would've been better if it weren't for a large table of about 7-8 people seated right in the middle of the room (about 2 feet from us). The man at the head of the table had to talk loud enough for the ones on the end to hear, so you can imagine how that was.. maybe it would be best to sit large parties in a separate area? ?????
I want to thank everyone at Santa Fe Steakhouse for making this night special. Everything from the service to the food was top notch. The room I reserved was perfect for the occasion. Thank y'all again for a wonderful night that my fiancé I will always remember