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Contribuisci feedbackWe were seated at a table with a view of the lake-beautiful! The service was warm and welcoming. The bartender came by with a new Autumn martini to try-it was tasty! For dinner, we had the steak frites, Chicken Pesto pasta, and Caesar salad—all dishes were wonderful. For dessert, we split a Huckleberry Panna Cotta. It was creamy and delicious. Everyone enjoyed the evening so much and we will definitely come back.
Food was okay, but not worth the price. Atmosphere was nice.
The ambiance sitting outside next to the water on a beautiful day is unmatched. The food, however, is very mediocre. Fries were soggy cold, omelette was rubbery, avocado toast was freezing cold and unappetizing. I probably wont ever go back for food. Also the servers are very sweet but hardly speak English and there is a lot of mis-communication about menu and gluten free options.
My husband and I just celebrated our 40th wedding anniversary at the Cutwater tonight. We enjoyed everything about this restaurant the food, the service, and the atmosphere. The hospitality staff are from many different countries all here in work visas. We really enjoyed our server, Ash, from South Africa, but they were all so pleasant and made our experience outstanding! Highly recommend!!
Great restaurant! We had dinner here for our anniversary and we really enjoyed it. The steak frites are the best, veal was also really good. Our server was very attentive and she surprised us with a happy anniversary cupcake. The view of Payette Lake was also wonderful!