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Contribuisci feedback Cosa piace a User di The Narrows Steakhouse:
Crowcooking le bistecche, ma li ha sostituiti sia per la nostra soddisfazione. Nessun problema diverso da quello, e hanno riparato l'errore che è stato fatto senza alcuna esitazione Visualizza tutti i feedback.
Cosa non piace a User di The Narrows Steakhouse:
Il servizio è stato lento con personale di attesa disattento. Un'insalata su cinque è stata dimenticata ritardando così ogni conseguente consegna del cibo con conseguenti antipasti troppo cotti. Le costolette di agnello erano grasse e con scarso sapore. Grasso raggruppato sul piatto saturando il resto del cibo sul piatto. Uno dei nostri partito ha ordinato una bistecca che diceva molto bene. Eccellente lista dei vini... Visualizza tutti i feedback.
My brother, nephew, and I visited in December of 2022. We were not planning on visiting a higher end restaurant, so we were dressed casual. The staff went back and forth with each other (for about 15 minutes) on whether they could seat us. We just waited, feeling a bit judged. I assumed maybe they were busy. They were not. When we were finally seated, I saw that the restaurant was mostly empty. It wasn't close to closing time and the restaurant seemed to be adequately staffed. I don't know why we had to stand twiddling our thumbs for 15 minutes. To be clear, we weren't waiting for a table, we were waiting for them to decide whether they were going to seat us at all. Great food. Horrible service. We didn't say anything at the time because we didn't want to make our visit any more awkward. We spent around $300. For that, we deserved better.
I was visiting from California and my friend and I were looking for a yummy steak and we definitely found it. Too start I would like to say the view is incredible and the food was really really good. I got the dry aged New York and my friend got a bone in ribeye. Both were perfection. We shared the pork belly app, corn soup and twice baked potato as well and honestly it was totally worth it. Unfortunately, we experienced mediocre service and were treated like second class citizens by our server. We were there for 3 hours and I understand that they don't want to rush you and what not but I'm sorry that is too long for me. People were coming in and out in the the time that we were there. The worst part was when the bill came. My friend and I split the bill and don't mind paying at all, but our server charged us for the wrong table which was $100 more $191 each instead of $140 each) Luckily we noticed and they informed us they would need our cards again, ok seems fine. Well now unfortunately my friend has 3 separate charges on her card for $191, $145 and $374?!?! I have 2 charges for $191 and $145?! That is FIVE CHARGES! $1046 in charges? We called and they said they would call back well guess what they never did! Guess we will have to dispute the charges but it is so annoying to go through all this trouble just for dinner.
Incredibile experience in Mc Call, food, service, cocktails, everything was perfect. Great job. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tomahawk Steak, Potatoes
Amazing meal the service was impeccable. We enjoyed the atmosphere the wine selection as well.
Let me start with the good. The view was pretty of Payette Lake. Service was good. The food wasn't. The heirloom tomato salad was a tomato (NOT an heirloom variety) that had been refrigerated too long on the truck. They apparently pride themselves on sourcing their product from local farmers. NOT! We told our server who went back to the kitchen to check and came back and told us the tomatoes weren't good. They certainly weren't heirlooms. They were tough skinned and very water logged tasting. We split the salad and each got one slice of tomato. For $18, the portion was ridiculous, especially given that the dish wasn't as presented on the menu. Their wild foraged mushrooms were anything but. I asked our server where the mushrooms were foraged and she just cringed. She took them off of our bill. Another bait and switch. They were grocery store bought portobellos. I would avoid them at all costs. The steaks were fine but not remotely worth the exorbitant prices. They almost looked fried. Diners are given a choice of three knives to cut their steak. These knives are normally high quality, but the ones we chose were dull. The steaks were served on slate stone plates. No wonder the blades are dull after cutting on that. After the other bait and switches, I question whether the steak was actually wagyu as stated on the menu. It wasn't anything special, especially for $90. They are selling product that isn't what it is. If you want to pay for what you don't receive, then dine here. If not, you can definitely find better elsewhere.
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