Chatterbox Tavern - Menu completo

White Zinfandel, Chardonnay, Riesling, Merlot, Pinot Grigio (seasonal), Cabernet Sauvignon, Pinot Noir (seasonal), Moscato, Sauvignon Blanc

Ask your server about our wide selection of domestics, premiums, imported and craft beers as well as hard ciders, sodas and ginger beers

Fresh brewed Iced Tea, Fresh brewed Sweet Tea, Coffee, Milk

Farm-raised Atlantic salmon lightly seasoned and grilled to order

Spinach and Parmesan cheese on an Alfredo sauce base.

Grilled Cheddar tortilla filled with a blend of melted cheese and green onions, served with shredded lettuce, sour cream, salsa, and guacamole.

Your choice of zesty taco meat or spicy grilled chicken, refried beans and shredded Cheddar cheese, all topped with fresh, diced tomatoes, lettuce, jalapeño and green onion. Served with salsa and sour cream.

Crispy fried chicken breast topped with American cheese, crispy bacon, and sliced tomato

Freshly sliced Certified Angus Beef corned beef piled high on Chicago-style marble rye bread, topped with sauerkraut, Thousand Island and Provolone cheese-Turkey reuben available

Sliced ham, salami and pepperoni in a rustic ciabatta wrap topped with Provolone cheese, lettuce, tomato, banana peppers, onions and balsamic-basil dressing

Char-grilled quarter-pound patty

Smoked turkey, smoked gouda, bacon, lettuce and tomato with hot bacon dressing

Sliced ham stacked high on a soft pretzel bun topped with American cheese

Fresh, grilled chicken breast topped with Cheddar cheese, crispy bacon, and sliced tomato, served on a pretzel bun

Certified Angus Beef sirloin steak topped with sautéed mushrooms and Provolone cheese

Please ask your server for today's creation

Homemade chili made fresh according to The Chatterbox FAMOUS recipe.

Two cheeses, taco meat, lettuce, tomato, jalapeños, green onion, and sour cream

A three-cheese blend melted on pizza-style bread served with marinara

One pound of fresh blue mussels steamed in garlic butter and white wine, served with garlic bread and lemon

A trio of two-ounce Certified Angus Beef burgers served on slider buns with a slice of dill pickle

Crispy potato skins loaded with pulled pork and Cheddar cheese, topped with green onions and served with sour cream

Sliced tomatoes, green peppers, onions, banana peppers, mushrooms and white cheese on a ranch dressing base

Spicy taco meat, Cheddar cheese, diced tomato, and green onions served on a bed of shredded lettuce with tortilla chips, salsa and sour cream

Fresh out-of-the-fryer boneless chicken wings served with celery and your choice of Ranch or Bleu cheese.

Six freshly battered Mozzarella cheese sticks fried to a golden brown and your choice of marinara sauce or ranch

Spinach, artichoke hearts, garlic cream cheese, sour cream, bacon, mozzarella cheese and Parmesan cheese. Served with pita chips

Grilled chicken, white cheese, celery and tomatoes atop a base of ranch dressing and chipotle Tabasco sauce

New York-style cheesecake served with your choice of seasonal toppings

A layer each of creamy dark chocolate and white chocolate mousse between three layers of marbled white and dark chocolate cake

A bed of romaine topped with diced grilled chicken, ham, avocado, tomato, bacon, eggs and topped with Blue and Feta cheese crumbles

A traditional favorite of diced ham and turkey, American and Provolone cheese, tomatoes, black olives, carrots, cucumber, and sliced hard-boiled egg

Crisp romaine tossed with creamy House Caesar dressing and topped with tomatoes, croutons and Parmesan cheese

Fresh spinach leaves topped with diced bacon, red onion rings, tomatoes, and sliced hard-boiled egg, served with hot bacon dressing

Grilled chicken breast served on a bed of crisp greens and topped with Cheddar cheese, tomatoes, black olives, cucumber, carrots, and sliced hard boiled egg

Choice of sliced chipotle chicken or steak sirloin served on a bed of greens and topped with shaved Pepper Jack, tomatoes, corn, black beans, diced red onion and tortilla strips, drizzled with BBQ sauce and ranch dressing

A HUGE haddock fillet golden fried and served on a French roll with shredded lettuce and tartar sauce on the side

The Tavern Favorite! A Certified Angus Beef patty topped with sautéed mushrooms, onions and American and Provolone cheeses

Corned beef, sauerkraut and Swiss cheese on a base of 1000 island dressing, Rachel Flatbread also available

Crispy fried cod tail served with your choice of toppings

Crispy fried chicken wings coated with your choice of: Mild, Hot, BBQ, or Teriyaki sauce. Each served with celery and your choice of ranch or bleu cheese

Grilled chicken, bacon, cheddar cheese and red onions atop a base of BBQ sauce and pizza sauce

One-half pound Certified Angus Beef patty

Five golden fried chicken tenders

Two center cut pork chops seasoned with a southwest blend

A twelve-ounce ribeye chargrilled the way you like it

A twelve-ounce New York strip char-grilled to your specification

One-half pound Certified Angus Beef patty topped with sautéed mushrooms, banana peppers, Provolone and special sauce

Crispy potato skins loaded with bacon and Cheddar cheese, topped with green onions and served with sour cream

Pepperoni, onions, mushrooms, green pepper, sausage, and hot peppers

Fresh pork tenderloin with your choice of toppings.

Market Price