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Contribuisci feedbackGood food depends on the right chef being there my first time taking my 1 year old he loved everything on my plate including the gaucomole, imagine my surprise when I went again a few days later to get smashed avocado instead which even my child wouldn't eat, I cleared my plate the first time and the second time I couldn't even stomach it because it was so bland , no seasoning of any kind, the sweet tea tasted sour, and the person waiting on us was too consumed with chit chatting to worry about filling our glasses, then getting our ticket to pay was like pulling teeth, even the salsa on the second visit just tasted like tomatoes, for it to be so good just days earlier to be as bad as it was the other night I'm not sure I can frequently it unless they teach whoever I cooking back there on days the good cook is gone how to season the food properly Parking: It's a little bitty spot in the down town buildings maybe 3 spot directly in front of it but if they have a crowd you'll be walking a little distance
Love going there the restaurant is very clean smells good an the food is delicious an they are very polite Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Cheese Dip with Beef Pico De Gallo Parking space: Plenty of parking Parking options: Free parking lot, Free street parking
Best Mexican food around these lands. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 4
Absolutely wonderful! Food: 5 Service: 5 Atmosphere: 5
The staff was extremely kind and welcoming, not to mention extremely friendly and helpful. Their food was absolutely amazing, especially the rice. Fantastic experience all around, will return Service: Dine in Meal type: Lunch Price per person: $1–10