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Contribuisci feedbackVery nice and friendly staff. Get the biscuits and gravy, it was top 3 I’ve ever had. Eggs needed salt and pepper and bacon had a little bit of an off taste. I would come here again when traveling south for the biscuits and gravy and great service.
Found this gem while driving north to the Sequoias. Great homestyle food, served by a great waitress.
Reservation phone for Friday in picture)This place is an Amazing Restaurant. The service was top-notch and very kind. The food was superb, the Garlic Chicken was so crispy and soft and juicy, it was falling off the bone soft something that other chicken restaurant WISH they could do) The sirloin steak was so large and cooked to perfection. The salad was so full of Zest and flavor, such flavors I have not experienced before. The bread basket with the mild sauce was something I was not expecting but it was great combo, and the veggie soup was such a delight. We went [3 of us] during Basque hour at 5. We did not have reservations but the server was so kind she was able to find us a table. So reservations for Friday nights are a must! The staff was attentive to our needs. I would rate this restaurant 5/5 ?You must try this restaurant you will be missing out on an amazing dining experience if you don't.This place has honed itself into a sharp blade and has PERFECTED its craft in the restaurant industry
The food is excellent, and although the restaurant may be a bit worn down, it is definitely worth a visit. I thoroughly enjoyed the delicious dishes!
I love the amazing steaks at this family-run restaurant! The service is top-notch and it's definitely one of my favorite spots to eat when I'm in town.