Mod Pizza - McKinney

We ordered take-out, specifically our own veggie pizza. The toppings were generous, and the serrano chili added quite a kick! If they offer extra toppings, I would recommend asking for a bit more cheese. We also tried the garlic bread with rosemary, which was delicious. The food was tasty and the crust was quite nice. The staff was friendly, too.

I'm relatiw new to modify pizza, but so far I've been happy every time. I am a fan in the ability to build my own. it is almost like a subway, but for pizza. it costs a little more than the normal chain places like dominos or pizza hut, but sometimes you get what you pay. the staff at this location custer rd is especially nice and hard to work. last week during a busy time they accidentally sent out our order while they commanded my wife and someone else. they immediately roasted our order and delivered us free coupons for another visit. I have very much appreciated their efforts to make the things right. this place could be a favorite. eating is great and people are nice. they should check it.

Two first visits to this place. the other first was to go twice in the same franchise restaurant in the same month. we went first to the Allen site and wanted to try another place for another pizza. we have the order 12 with salate this time. so many food for both of us the next day. faster service and hot served. we like the thinner crust you get for the pizza.

How have I never tried MOD Pizza before? I often crave pizza, but it just never crossed my mind to stop by. Recently, a coworker had it for lunch, and when she found out I had never experienced it, she was astonished! So, I decided to order the Boardwalk tonight. I’ve officially found my new favorite pizza place! Not only is the pizza delicious, but the prices are also much better than other pizzerias. You can customize your pizza and add extra toppings or sauces at no additional charge. I will definitely be back and highly recommend this place!

I frequently visit this restaurant because the staff is consistently exceptional at making pizza and a joy to interact with. I rarely dine in, but when I do, the atmosphere is enjoyable, albeit a bit lively. If you're gluten-free, I highly recommend the cauliflower crust—it’s significantly better than the gluten-free crust.