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Contribuisci feedbackAfter a disappointing visit a year ago we thought we would give Sugarbacon a second try. The restaurant looks great. Drinks and service were great. Unfortunately we did not enjoy our food. Three of the four dishes were barely warm when delivered. The brisket cheddar enchiladas were really bad (rice and beans were poor too). Sorry just being honest.
Our first time visiting the food and atmosphere was fabulous. We will definitely recommend to our friends and family.
Great food, great atmosphere, courteous and professional servers.
The food was tasty, but on the pricier side. I really enjoyed the spinach dip, although it would have been even better with some bread or chips. Unfortunately, the tater tot appetizer was not as good as expected. However, the pork chops and salmon BLT were delicious.
Our waiter, Scott was great and the manager, Herman came over to our table and remembered us from our last visit. He was great.
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