Immagini
ContribuisciNessuna immagine da mostrare
Recensioni
Contribuisci feedbackI went to the restaurant on a Saturday afternoon without a reservation. The staff welcomed us and seated us at a table.
This restaurant is almost there, on the brink of being fantastic.
The ambiance at the restaurant was stunning. The State Platter had a fantastic variety of items neatly displayed on a wooden board, perfectly complemented by a delicious glass of shiraz.
We had a groupon 3 course deal for $59. All courses were fine and we left satisfied. My husband particularly enjoyed the pork belly. I had the salmon, which was moist and tasty. The normal menu looks interesting and I would like to go back and try some of their tapas. People beside me seemed to be enjoying their Angus beef sliders. Staff were friendly and helpful.
We fortunately found this place after checking out some expensive options. We didn't feel like a big dinner, so were happy with the pastas and risottos on order.Service was friendly and there was a fire (though the area towards the front of the restaurant is a bit breezy). Enjoyed a drink from the bar.