La Sarrazine - Meaux

We went to dinner with family last night I took a swimming pool cocktail very well prepared and excellent. Then we tasted the sarrazine I advise it she fell on the ground I would have believed in bretagne. all accompanied by a bottle of breitz muscadet on the advices of the bosses ( very good choice). warm welcome of the bosses, I recommend it warmly.

Top galette, patron saint with the welcoming and very kind top, her husband has us to treat so much galette as crêpe !!!!

Generous pancakes, efficient service and warm frame and we thank the owners who have accepted our little dog and who even gave it a small bowl of water thank you very much we will come back with pleasure

New owners, new concept : unmangeable crêpes !!! We wanted to test, with friends, this crêperie that opened on Tuesday. a c' a t a s t r o ph e. already it took 10 minutes to the waitress to come and take the order... 25 minutes later we still had by the aperitives. After 30 minutes 2 pancakes (of 4) arrive!!!! surprise, I asked what was of the aperitif? There I was told that they were late!!!! then to make 2 pancakes it takes 30 minutes but to serve 1 martini and 3 cocktails.... no time envisaged. a mention that the 2 missing pancakes arrived in the next 10 minutes, nice as a lunch atmosphere by shifting. a savoir qu’il manque des ingredients (la roquette est prévue mais ils n’ont pas, pas plus que les créneaux de nuts et la sauce cheeseagère est remplacement par des onignons – sans que cela soit précises of course !!!!). The tasty pancakes are all but tasty and dry: 2 squares of raclette cheese only for the "save", in addition she had the taste of chorizo (probably a plate problem not cleaned). the next table returned 3 unmangeable pancakes, the nutella was cooked in the pancakes and they were fading. a gentleman could not finish his own, a soft paste on one side and completely dry on the other. at our table 2 were able to finish them and the other two ate only the middle. So I want to start is not easy, but I think that a minimum is rigour and respect for the client is necessary. If we are not ready, we discard its opening to avoid disappointing all its customers... who will certainly not return. but an effort on the addition was made... anyway we wouldn’t have to settle the whole....

This very friendly little crêperie really worth the time to eat, the owner welcomes us with sympathy and is in the small care while her husband treats us in the kitchen with her pancakes! special mention for apple and caramel crepe I forgot the name, which is a marvel of dessert!