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Contribuisci feedbackUpon entering the restaurant, we noticed a sign on the door informing us that they were understaffed. Despite the few customers present at the time, more people arrived after us. The waitress was friendly and accommodating. We ordered a rack of ribs to share and they were absolutely delicious, the best we've had in a long time. They were juicy, tender, and fell off the bone easily. We hope this restaurant remains in business for a long time to come.
I visited the restaurant today and encountered 2 wait staff and 2 cooks. Surprisingly, the manager was one of the cooks. The bartender seemed to have little to no experience, as it was only their 6th day on the job. Unfortunately, some of the workers didn't show up for their shifts. My suggestion would be to temporarily close the restaurant, let go of the current staff who didn't show up, and hire a new team under the management of the current manager. The establishment should reopen once everyone is properly trained, on the same page, and committed to their work. It's unclear what caused this level of disorganization, but it was truly disappointing. This level of service is unacceptable for a restaurant like Ruby Tuesday to be associated with.
I hadn't been to a Ruby Tuesday since I left Minnesota in 2012, and even before that, it had been a few years since I last visited. However, I recently had the opportunity to dine at one of their locations again.
I believed a salad and decided to come here... all know that the Saladbar is bussin. Prices are a little pricy, but this is to be expected. Service was...
The Rubin Tuesday in our hometown was closed due to a highway extension, so when we stayed in the agriturismo on the street and I saw that...
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