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Contribuisci feedbackPizza tastes very good but nothing special. the Greek food is not recommended. I had a grill plate with a steak which was not even as big as a palm, approx. 5mm thick and very dry. a spit where the meat was also very thin and a small portion gyros, which, however, has tasted quite well. about 15 pommes gave a mini portion zaziki and nen small salat. I find for a Greek restaurant in comparison to the other Greeks in the region somewhat very thin. pizza and salat but ok.
We had to drop off quickly this evening to get the presentation to a Greek restaurant. the equipment with tables had hope for a restaurant, but the service and the open kitchen pointed to a bite or an almost food restaurant. the menu had the basics of a restaurant, but the constant pick-up at the tresen disturbed the atmosphere enormously. the food was tasty but rather food. the prizes were okay. to highlight was a playback for small children. that created something destress.
Unfortunately after owner change no longer recommend eating has nothing to do with Greek, especially the Gyros-Pita just disgusting!
Very hospitable. small, but everyone could sit. simple, functional. unfortunately the toilet was missing and it tasted bombe. price performance top.
Omdat wij op vakantie were in center parcs high sourland in medebach hebben wij de eerste avond buiten de deur gegeten. het is een simpel restaurant, aardige vrouw in de bediening. wij were met 2 volwassenen en 2 children (8-9jr). de kinderen namen een bord friet en een pizza. they were goed. het bord gyros was aardig gevuld voor de prijs (€ 9). what zonder tzatziki (?), want dat stond niet bij het menu dus moet je het apart erbij order. het bord met een mix grill idee was mwoah mwoah. het vlees wordt gegrild in een huis,- tuin- en keuken pannini grill. het hoax/hamburger idee was burned. het deed alleaal goedkoop aan: sof het vlees rechtstreeks uit een bbq-pakket van de supermarkt kwam. allen de gyros will be sneden van zo’n draaitafel. daarnaast hadden ze ook een bakoven/grill waar de pizza’s uit kwamen, maar daar stonden ook de bakjes van de pasta (om te gratineren)?