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Contribuisci feedbackVery slow service, the owners seem to skip on the staff. Not enough people to visit all the tables. The staff is also pretty bad. We actually went out after we waited for an hour. Bad experience in a restaurant in Colombia. Restaurants here are amazing and the service is not this.
Unseasonal steak, one of the worst and definitely the smallest part of the mash I served. Terrible service, put in a corner and never asked how our food was, we wanted something, or even our food together. We asked for no service fee because of our experience, they then tried to add it creepy on the card machine.... Wouldn't recommend.
Ordnete rib eye steak, medium, and it came out blue rare, underboiled. Sent the beef that it was blue was rare, and it came rare, blue in parts still. We ate it because we didn't want to waste it and weren't sure the kitchen knew how to send anything else. Also ordered a pig steak, which seemed somewhat raw in parts. Could say the flavors of salsas and spices were good, but if you can't cook the meat, then what is the use. Disappoint. I wouldn't have a second chance.
Came here twice. First time was great. 2nd time, I asked for a chicken salad but they said they don’t have chicken. I asked if they can add another protein they said yes, but I would have been charged additionally for it. Makes no sense.
The imported meat is old, it seems they have a lot of time kept and it is beyond the ripening point. on the other hand local meat cuts are delicious. Just don't lose money with the imported.