On A Roll Co - Media

Anthony and antonia are amazing owners. they've been getting their buckel every day. great brot. sandwiches. salate. please support them during the week. get sandwiches. cordon bleu. steaks. etc. they are the hardest workers in showbusiness.

Best cheesesteaks I’ve ever had, just melts in your mouth.

I just went to On A Roll today for the first time in years. All I asked for was tuna on a round roll with provolone cheese sweet peppers. I clearly specified NO ONIONS. I get back to work and the roll is hard as a rock, there were onions on the sandwich, this flat red pepper which I am guessing was supposed to be the sweet pepper but had no taste. Then a side of what I think was balsamic vinegar. Why that was there I have no idea. Then charged me 12.00!! The woman that waited on me was very nice but I will not be going back there nor will I recommend it.

I love love coming here. it's my favorite to go to spot. They have the best Caesar salad. I always command the buffalo chicken caesar salat, because its favorite. I also love that they work with food allergies. Gluten free, they will allow me to bring my own brot for sandwiches. the owners are also so friendly! a good point!

Different cheesesteak 996 in the last four years. Special Guest Eater Rich and Dawn from The Fermented Adventure podcast. We took our cheesesteaks to 2SP Brewing in Aston. I was expecting a lot better from these cheesesteaks. We got the Kennett fried onions mushrooms and the Philly peppers, fried onions and provolone . They came on a glazed roll. The roll was good, just not traditional. The meat was a touch dry. I would have liked more cheese. The Kennett's extras were mixed in okay. The Philly's extras were not. I have taken several cheesesteaks to 2SP and always enjoyed myself. Thanks to Rich's deep knowledge of beer, I have an educated appreciation for 2SP!