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Contribuisci feedbackExtraordinary service. Listening to the meter already makes your mouth water. It's worth the experience. Service: 5
The food was spectacular, the service was very good but you must reserve, we went without doing so, they told us to wait and they would seat us right away and it took 1 hour, maybe if they let us know we won't wait, so let the others reserve and secure the time, everything was delicious and it's not cheap at all, but there is quality Service: 4 Location: 4 Hotel highlights: Quiet
Excellent service, exquisite products in a great place to eat as a couple, with family or friends and of course the very pleasant staff. Many thanks to Domi for assisting us and advising us so well. Service: 5 Location: 5
Nice waiter! Food drinks: We went there for dinner in the first week of August. We've seen photos and reviews that were good. The waiters were very nice. There is a recommendation from Michelin (2022). I don't know what happened but that evening will remain in my memory. I suspect the 2022 chef was sick or on vacation. You can remember very bad food. I have 3 strong memories of really bad food. I'm sorry but the food here is now number one. I get a funny feeling in my stomach when I think back. The salad consisted almost entirely of leaves, the majority of the sauce was water. The squid contained a very large amount of sand. The baked eggs evoked disgust. Normally I don't write so negatively when the service was good, but the visit here left a lasting impression to this day. I hope the chef is back. We received an invoice for €118. It's our own fault that we didn't say anything that evening. Sorry. Hotel highlights: Romantic
También lo sé, pero en muchos lugares de caulk se come fenomenal y a un precio más bajo. Pedimos una ración mixta de cromo de calamar y rabino de toro (12€ . los del toro no nos dijeron nada, los del calamar eran ricos. dos unidades de tita que nos dieron mucho, con folleto (9€ . y de principal un plato de jabalí al duque (15€ y de torque rabo (18€ . ambos normales. Nos encanta el rabo y no fue lo mejor del viaje. No tenemos el postre. acompañamos con vino resalso (16€ y dos servicios de pan fueron 3€. total, 73€. del más caro del viaje considerando que no pedimos postre y en nuestra opinión no hay plato inolvidable.