Boiler House Cafe At Hydro Majestic Blue Mountains

We sat here for lunch. the food was delicious and served very generously. I couldn't blame anyone. from the escape to the head. also a nice selection of drinks in the offer. the location and prospects are perfect (book a window table in advance) and the history of the grand majestic is certainly fascinating. the personal was all beautiful and very friendly. the only problem we noticed was for a busy Saturday, they seemed under servants. that is the only reason why I don't give them a full 5 stars. Although the staff was nice there, the service was slow due to missing employees.

The whole staff looks so understandable, superior it is with a constant flow of tourists that are in a hurry. there is nothing really wrong, but more employees are needed. it is expensive because it is the hydro, but the meal times are great (almost too large if they make 2 courses.)

Food quality was average. No flavour whatsoever. $55 is too pricey for what you get. After the entree we waited for 1 hour for the main. The beef ragu is flavourless. And the chicken salad I don't recommend. Please drive an extra half and hour to Maccas.

Travelled from Sydney with visitors from America, excited to visit the acclaimed new Hydro Majestic.!!! Sadly it did not come close to any expectation. We were guided to The Boiler House Cafe for lunch. I was a bit surprised by the limited and expensive menu, but was undeterred as at first the views and general appearance was pleasing.. Ordered the Pulled pork burger at $27 disappointing in the extreme. A bun with a bit of coleslaw and some cold strings of bland pork. Not even a bit of butter on the bun, and some ordinary fries on the side. Totally inadequate for the price. Glass of wine $13 for less than average Mudgee wine.

The restaurant boiler room was very disappointing. the eating was unsatisfactory and little taste when they will serve squid tinte pasta, the ink tinten use, not pasta, which has a black ton to it, it is not what they said it was and was not impressed. perhaps instead of serving brokkoli with mandels, it was perhaps to serve broccolini, it is more modern and the broccoli would not look or taste as it was cooked in a customs of its life. the bar and the choices were very bad and it makes me think that the person who holds it does not drink. to have only minimal spirituality, the sortiment was bad, foam wine 1 bottle was offered, this is unsatisfied and the...read more