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Contribuisci feedbackThis restaurant is amazing! The food is delicious, the service is excellent, and the atmosphere is top-notch. I highly recommend dining here. 5 stars.
This restaurant is located in Rough Riders Hotel and Restaurants. Tables had white table cloths for dinner. The pig belly appetizer was delicious. The first-class rib dinner was excellent. The king cut. Available on Friday and Saturday. The Walleye was good. Dinner comes either with soup or salad. They also served bread and butter. Service was excellent and efficient
So many wonderful compliments about this restaurant. First, the service is great. Our waitress recitates several appetizer specialties as well as a few enticing specialties from memory and impeccable. She was bubbly and friendly and delivered fast, quality service from start to finish. Secondly, every piece of food that touched my taste buds could be replaced. The Buffalo tenderloin appetizer was spicy and sweet, the white wine was ice-cold, the lobster bisque was creamy and tasty, and the desert was also perfect. The meal was expensive, but if you pay a real cook to create an artistic delicious meal that is to be expected. Overall, you pay for an experience while on holiday and Theodore's not to deliver. Great food, great service, great experience.
Delicious, surprisingly good for this remote location. Lobster Bisque was tender and tasteful. The Iberico pork chop had rich and subtle aromas, a wealth of salt that strengthens the flavors, and perfectly made to accompany potatoes and beet. Service was friendly and attentive, decor was warm and dark, including the time pressed-tin blankets give a nice retro feel.
The Bison osso bucco was delicious! My husband's first-class rib sandwich was also good. Service was first class friendly servers! Huge portions. The food is expensive, but it's worth it!