Konoba Finera - Medulin

The portions at this restaurant are large and the food is decent. The meat comes from a local butcher owned by the owner.

There is only one option for breakfast, but it is a fantastic one! It includes three eggs, sausage, ham, cheese, and toast, along with extra bread with a variety of toppings such as jam, Nutella, honey, fruit, and cake for dessert. All of this for 60kn.

Initially impressed by the restaurant's high overall rating, we decided to dine here for our first night in Premantura. Unfortunately, our experience left much to be desired. The wait for our meals (two of the same dish) was an hour long. Each dish was served separately, forcing me to eat while my friend waited for his meal. The calamari was rubbery and accompanied by what appeared to be frozen spinach (in August). Overall, the dish, in both taste and presentation, resembled more of a highway rest stop than a restaurant deserving of such a high rating. However, on a positive note, our waitress was friendly and tried to make up for the kitchen's shortcomings with a pleasant demeanor.

I have to follow the bad reviews. the map of the website does not match the one in the restaurant (which consists of trembling dirty leaves). Eating was unfortunately cold and the service was not on crisp. never again.

I wanted to eat the clam plate here, which was supposed to be so good. it was little going. the service staff is more attentive. Unfortunately, that was the case. the tables were not dreamed or not wiped. I waited a long time before the waitress came. this was at least very friendly. the menu consisted of clipped sheets, already stretched and clinked. clam was not to be found, just clams. So I wanted to order them. the waitress apologised, muddling were unfortunately already out. All right, can happen. therefore instead order the ink fish salad and brot. my hunger was not great anyway. until I got it, I passed back a few times and my drink was almost empty. no active demand, whether I want to drink something else. the salat looked very appetizing. was served lukewarm what came to me. the temperatures were already some fresh. in the salat found ua capern and fried speck. interesting mix, however, nothing stood in the menu of taste not so bad but very salty. good that I had enough brot for it. until in the connection the waitress came to serve, a few time passed away. I told her that the salate was okay but too sslzig. there was a friendly apology but no culinary offer. All right. the waitress could nix for the salted salate but could have been more on tack. I am no longer surprised that so little was going on there.