Chef Emmanuel Renaut - Megève

Not dinner at home but heard on the radio commenting on the small disenigance on Colombian culture, while saying that it cooks specialties from the bottom. I'm not even gonna try. disappointing.

That's great! This food is poor and bad value for money! our first passage is summarized to: a crusque gentleman with no trivial interest for the price, the cromesquis is very badly balanced, and does not value the fish at all being said of quality used, the sausage house is served with an insipid polenta without taste without anything at the end of 2 bites that you no longer want to touch and after you remember the price of the meal and you force yourself! and say desserts ... one of the worst milk rice in my life (this is my favorite dessert, much too much cream, which makes rice with too drunk and suffocating milk. The blueberry tiramisu when there's no blueberries, it's cream with two blueberries. We gave a second chance to taste the forest that was in stock the first time, without interest as well! and what to say of the card which clearly lacks explanation on the contents of the dishes ... sausage house without mention of the polenta, the sketches without mention of the whipped that accompanies and without mention of the desserts ... in brief a food truck with the image of the city of megève, pretty of the outside soul!

In the region. beautiful experience eating on the thumb with good products white wine p'tit. And milk rice succulent..pass is great.

Horrible service rot is fatty cuisine I advise

Excellent for a lunch break on the inch